Sweet Shortcrust Pastry (Pâte Brisée)
Description This pastry will have a slightly uneven edge around the rim of the tin, resulting in a tart that looks rustic and home-made, which is what we aim for at Bourke Street B
Croissant Dough
Description Making croissant dough borrows more technique from making bread than from pastry. By allowing a croissant dough to prove slowly and adding a small amount of day-old-cro